In these times of social distancing, meeting up with other people is a rare pleasure. So it was a delight to attend a workshop last Saturday on making a zarzo basket with Nicki of Willow and Yoga, especially as the course had been postponed from April.
Education is exempt from the limit of six people in a group, but there were only four people in the class plus Nicki anyway. With tables well spaced out and plenty of hand sanitiser, we didn’t feel unsafe at any stage. And we had an interested audience of cows looking in from the field beyond the large windows!
The zarzo basket is apparently based on the design of a Spanish tray that was used to drain cheese. I love the movement of its flowing lines.
Nicki explained about the different types of willow and had provided different colours to emphasise the design of the basket. These included Flanders Red, Black Maul and steamed chocolate willow.
Unlike the stake and strand baskets I’ve made with willow before, all the weavers for the sides are added at once, rather than as you go along. So once it’s set up, all you have to do is weave!
Here’s the base set up with all the weavers added.
The different colours of willow look very attractive.
Then we used the weavers to create the sides of the basket – here’s the first set.
Nicki had lots of useful advice about how to slide the weavers in smoothly and keep the uprights, well, upright.
I got carried away after this and didn’t take any more photos until the basket was practically finished. But we wove another two sets of weavers along the sides. The different coloured willow not only looks attractive – it helps you keep count of where you’ve got to! 😉
We finished by locking the weavers in by crossing them over at the ends, and binding the handle.
It was wonderful learning a new technique and having the space to accommodate 8ft willow rods. And the other three students in the class, who had never done any basketry before, were also very pleased with their baskets.